Registration is closed for this event

RELENTLESS

RTF International Advanced Conference 2021

 

Conference Registration is limited to RTFI Ministers. Only those trained or being trained at any level with RTFI are welcome to register.

Restoring the Foundations is moving rapidly toward unprecedented growth and a prophesied future with a new-found courage, commitment and faith for the RELENTLESS pursuit of our God-given mission: Healing Hearts, Changing Lives and Transforming Nations! 

In sticking with that thinking, our theme for this year’s International Advanced Conference is also RELENTLESS! We are renewing our commitment to help train and equip our family of minsters to be even more effective in the ministry room. And, it all begins with this year’s conference. 

We hope that you will join us for what is shaping up to be an incredibly powerful time together and with The Lord.

CONFERENCE SCHEDULE:

THURSDAY:

  • 2:00 PM Trainers Meeting
  • 3:00 PM: Registration Opens
  • 5:00 PM: Dinner On-Site
  • 7:00 PM: Worship
  • 7:45 PM: Welcome & Vision Cast

FRIDAY:

  • 8:30 AM: Fellowship
  • 9:30 AM: Worship
  • 10:15 AM: Welcome and Announcements
  • 10:30 AM: Chester and Betsy Kylstra
  • 11:15 AM: Break
  • 11:30 AM: Lee and Cindi Whitman
  • 12:30 PM: Lunch On-Site
  • 2:00 PM: Kathy Tolleson - Session 1
  • 3:00 PM: Break
  • 3:15 PM: Kathy Tolleson - Session 2
  • 4:00-7:00 PM: Dinner Break  (on your own)
  • 7:00-9:00 PM: Evening Service: Worship, Announcements and Session 3 - Lee and Cindi Whitman

SATURDAY:

  • 9:00 AM: Fellowship
  • 9:30 AM: Worship
  • 10:15 AM: Kathy Tolleson - Session 4
  • 11:00 AM: Break
  • 11:15 AM: Kathy Tolleson - Session 5
  • 12:30 PM: Lunch On-Site
  • 2:00 PM: Kathy Tolleson - Session 6
  • 3:00 PM: Break
  • 3:15 PM: Kathy Tolleson - Session 7
  • 4:00-7:00 PM: Dinner Break  (on your own)
  • 7:00-9:00 PM: Evening Service: - Lee and Cindi Whitman; Worship & Prayer, Recognition Ceremonies, Communion, Ministry

*Conference Schedule is subject to change

REGISTRATION: 

Regular Registration: Through August 31, 2021

Late Registration: September 1 – September 24, 2021

COST:

Regular Registration: $145 per person

Late Registration: $165 per person

MEAL PACKAGE:

For an additional cost of $45 per person, you can purchase a Conference Meal Package that includes dinner on Thursday, as well as, lunch on both Friday and Saturday. We are encouraging everyone in attendance to eat together so we can enjoy even more time in fellowship. Gluten-Free options will be available.

We are planning a BBQ dinner Thursday evening, boxed lunches from Zoës Kitchen on Friday, and lunch from Panera Bread on Saturday. Make your lunch selections for Friday and Saturday when you register. Scroll to the bottom of the page to see of list of choices for Friday and Saturday lunch. 

T-SHIRTS:

RELENTLESS T-Shirts can be pre-ordered for $10 each when you register for the conference. Please be sure to select your shirt size when you register. Shirts will also be available at the conference during registration on Thursday for $15 each. On-Site quantities and sizes will be limited. 

RECOMMENDED HOTELS:

The following are some hotels located near Faith Life Church that you might want to consider during your time in Nashville. While there are a number of other choices as well, we would encourage you to be sure you find accommodations near the church, as well as, secure your rooms ASAP. Hotels rooms fill up fast in the Nashville Metro Area.

Hampton Inn Bellevue/ Nashville I-40 West, 7815 Coley Davis Rd, Nashville, TN 37221; Phone: (615)662-3133

Home2 Suites by Hilton Nashville Bellevue, 7616 US 70 South, Nashville, TN 37221; Phone: (629)401-4646

Microtel Inn & Suites by Wyndham Nashville, 100 Coley Davis Road, Nashville, TN 37221; Phone: (615)662-0004

GUEST SPEAKER: 

DR. KATHY TOLLESON

Dr. Kathy Tolleson has been an ordained minister with Christian International since 1991.  She co-pastored with her husband for 25 years and is now an apostolic elder for Kingdom Family Church in Daytona Beach, Florida. Kathy has been a counselor from the late 1970’s and has been an RTF minister and trainer since its inception.  Dr. Kathy specializes in trauma, sexuality, addictions, children of ministers and leadership. She has authored and co-authored the following books; Restoring Sexuality, Kingdom Marriage, Soul Battles, Birth Assignments, Staying Fresh, Super Saints, Prodigal Daughter, Redeemed, Legacy and Restore My Soul 90 Day Devotional. Her books are currently available on Amazon and Kindle. For more information, you can go to KingdomLifeNow.com and SchoolofPropheticCounseling.com.

WORSHIP LEADER:

RYAN HALL & TEAM

Ryan Hall was ordained with Messenger Fellowship in 2016 and later moved from California to Tennessee with his wife, Karen, and their 2 children, Lily and Ethan. Formerly the worship director at the Pasadena International House of Prayer (PIHOP) in California, he is continuing to give himself to the prayer movement as Executive Director at the Franklin Prayer House.

The Halls have had the privilege of speaking and leading worship at churches across the nation and have a heart to serve pastors and leaders and to encourage the local body. Their passion is to see intimacy with Jesus increase both at the local church level and through city-wide expressions of daily worship and prayer.

MEAL PACKAGE CHOICES: 

FRIDAY LUNCH from ZOËS KITCHEN:

  • CHICKEN KABOBS (Gluten-Free): Two chicken kabobs topped with pepper, onion, and tomatoes.
  • CHICKEN ROLLUPS: Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla.
  • GREEK CHICKEN PITA: Grilled chicken wrapped in a pita with Tzatziki, caramelized onions, feta, spring mix, and tomatoes.
  • RUSTIC LAMB PITA: Lamb & beef meatballs wrapped in a pita with Tzatziki, Salsa Verde, tomato relish, cabbage, feta, and fresh dill. 
  • TRADITIONAL GREEK SALAD (Gluten-Free): Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Greek Dressing.
  • CHICKEN SALAD & FRUIT PLATE (Gluten-Free): Chicken salad over spring mix and fruit. Served with pita.
  • QUINOA SALAD (Gluten-Free, Vegetarian): Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Served with Lemon Vinaigrette.

SATURDAY LUNCH from PANERA BREAD:

  • TURKEY SANDWICH: Over-roasted turkey breast raised without antibiotics, emerald greens, vine-ripened tomatoes, red onions, mayo, spicy mustard, salt and pepper on Country Rustic Sourdough. Served with chips, a cookie and a pickle.
  • SMOKEHOUSE BBQ CHICKEN SANDWICH: Smoked, pulled chicken raised without antibiotics, BBQ Sauce, red onions, Vermont white cheddar, and frizzled onions on Classic White Bread. Served cold. Served with chips, a cookie and a pickle.
  • ROASTED TURKEY & AVOCADO BLT SANDWICH: Roasted turkey raised without antibiotics, applewood-smoked bacon, emerald green lettuce, vine-ripened tomatoes, avocado, mayo, salt and pepper on Country Rustic Sourdough. Served with chips, a cookie and a pickle.
  • FUJI APPLE SALAD WITH CHICKEN (Gluten-Free): Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, grape tomatoes, red onions, toasted pecan pieces. Gorgonzola and apple chips tossed with sweet white balsamic vinaigrette. Served with a baguette and a cookie.
  • FUJI APPLE SALAD WITHOUT CHICKEN (Gluten-Free, Vegetarian): Arugula, romaine, kale and radicchio blend, grape tomatoes, red onions, toasted pecan pieces. Gorgonzola and apple chips tossed with sweet white balsamic vinaigrette. Served with a baguette and a cookie.
  • STRAWBERRY POPPYSEED SALAD WITH CHICKEN (Gluten-Free): Chicken raised without antibiotics, romaine, mandarin oranges and fresh strawberries, blueberries and pineapple tossed in poppyseed dressing and topped with toasted pecan pieces. Served with a baguette and a cookie.
  • STRAWBERRY POPPYSEED SALAD WITHOUT CHICKEN (Gluten-Free, Vegetarian): Romaine, mandarin oranges and fresh strawberries, blueberries and pineapple tossed in poppyseed dressing and topped with toasted pecan pieces. Served with a baguette and a cookie..
  • SOUTHWEST CHILE LIME SALAD WITH CHICKEN (Gluten-Free): Chicken raised without antibiotics, romaine, arugula, black bean and corn salsa, fresh cilantro, and masa crisps tossed in chile lime rojo ranch and topped with feta and avocado. Served with a baguette.
  • SOUTHWEST CHILE LIME SALAD WITHOUT CHICKEN (Gluten-Free, Vegetarian): Romaine, arugula, black bean and corn salsa, fresh cilantro, and masa crisps tossed in chile lime rojo ranch and topped with feta and avocado. Served with a baguette.

 

September 30th, 2021 2:00 PM
through
October 2nd, 2021 9:00 PM
Faith Life Church
215 Bellevue Road
Nashville, TN 37205
United States
Phone: (828)696-9075
Email:
Registration $ 165.00